Only the best and freshest of local produce feature in the menu and the chef’s very own Caesar salad dressing is second to none.
Specialising in aged steaks and fresh seafood, the menu has an array of options for lunch and dinner, offering specialty dishes on a daily basis.

A welcoming environment for everyone, the COS bar + Restaurant is well suited to any special occasion where you need to impress. Dine inside in the comfort of the spacious restaurant or if weather permitting, in the elegance of the courtyard.

Winner, Best C.B.D. Lunch Restaurant, Adelaide Food Awards '06'


Restaurant and Catering Award for Excellence in the 'Best Steakhouse' Category '07'




OPENING HOURS
Monday - Friday 12 am to 3 pm (lunch)
Monday - Saturday 6 pm - late (dinner)