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| The Multi Award Winning COS Restaurant offers a relaxed and stylish dining experience. Peter Burrows, head chef and wife Donna adds flair and creativity to Australian modern cuisine that is sure to please any palate. |
Only the best and freshest of local produce feature in the menu and the chef’s very own Caesar salad dressing is second to none. Specializing in aged steaks, Caesar salad and fresh local seafood, the restaurant menu has an array of options for lunch and dinner, augmented with specially created dishes on a daily basis.
Download the latest COS Restaurant
Menus - Updated 24/11/2008
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